tag:blogger.com,1999:blog-6466443732892500193.post503487090373060618..comments2022-10-17T23:46:05.636-05:00Comments on Fallible Foodies: Vegan Recipe FAIL - Why it's good to be fallible.Emily Y.http://www.blogger.com/profile/07391834641331403338noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6466443732892500193.post-90276554143759598482010-05-26T20:22:39.521-05:002010-05-26T20:22:39.521-05:00On hulling:
If you're using canned chickpeas, ...On hulling:<br />If you're using canned chickpeas, just add a few tablespoons of water and run on medium speed in a stand mixer for a minute or two. <br />(This separates the skins without crushing the chickpea.)<br />Then add a few cups of water, shake the bowl, and scoop out the floating skins.Amrnoreply@blogger.comtag:blogger.com,1999:blog-6466443732892500193.post-70799251608854105422010-04-01T13:23:44.120-05:002010-04-01T13:23:44.120-05:00Oh noo!!!! Suzanne can tell you how angry I get i...Oh noo!!!! Suzanne can tell you how angry I get in the kitchen when I screw up... you should have seen the meringue debacle of December 2008! <br /><br />Trust me, there were plenty of comments on my last post (I left the "r" out of "crock"... took me forever to realize it!), but those tasteless comments were made elsewhere.mark711777https://www.blogger.com/profile/12567553021012694994noreply@blogger.com