Click here to find the recipe.
I made a few alterations, kind of one and a halving the recipe. I added some green pepper, another sweet potato, some black beans, and a little more orange juice. That's the beauty of the crock. You throw almost anything into it and what comes out will usually be edible! (Some recipes on the cRock blog are fails and it's really funny to read what she says about them).
Before, circa 7:30 am. Look at that beautiful morning sunshine gleaming off those veggies! Note: I would cut the sweet potatoes and peppers a little smaller next time.
After! It smells like magic. Just don't forget the Chipotle Chili powder!
And the end result! I served it over some brown rice made in my rice cooker (another magical machine, just like the crock pot). This meal is warm, hearty, and delicious. You won't miss the meat at all, I promise! You might miss the cheese and sour cream, though... I made this for an impromptu dinner party of 5 and it was a smash hit!