My Hummus is a little late this week, but here it is! The taste of Italy is at your fingertips with a simple pulse of your food processor: Sun-Dried Tomato Hummus:
1 can chick peas
2 gloves garlic, diced
2 TBSP tahini
the juice of 1/2 a lemon
6 TBSP olive oil
1/2 cup sun dried tomatoes, diced
2-3 fresh basil leaves, chopped
Salt and pepper to taste
You know what to do! Dump it all in the food processor and pulse until it's a dip! The actual amounts might need to be modified slightly... I really need to start paying attention more to what I'm doing in the kitchen if I'm going to post recipes online.... maybe next time.
Enjoy!
3 comments:
do you chop your garlic in the food processor? i always throw the whole garlic cloves in first and pulse til minced. saves some chop time!
this was delicous - i got to taste it firsthand while pizza making the other day!
You know, I've never even thought about doing that, but what a great idea! I'll definitely be doing that from now on!
I love the aerogarden purple basil garnish.
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